2008 Sauvignon Blanc
NEW RELEASE
Variety: 100% Sauvignon Blanc
Appellation: Russian River and Sonoma Valleys
Harvest: Early September
Fermentation: Tank and Barrel Fermented with Native Yeast
Aging: Nine Months in New and Used French Oak
Production: 899 Cases
Alcohol: 14.1% ph: 3.57
TA: .63g/100ml
