Dear Wine Enthusiast,  

As the rains fall we are preparing to bottle the inaugural release of Petroni Vineyard’s  Rosato di Sonoma. This charming little wine packs more punch than your average Rosé.  For good reason, this lovely wine was derived from the very best portions of our Brunello di Sonoma, with a touch of Syrah and Cabernet for good measure.  

Drained from the red fermenters the day after crushing, the crimson juice was barrel fermented, nice and cool, before being transferred to tank for conditioning. The resulting wine is packed full of character and reminiscent of wild strawberries and cream. There is a good deal of palate weight, with just enough acidity to cleanse the palate, leaving you refreshed and ready for more.

 The Rosato di Sonoma will be released early April for your spring and summer dining delight.   In the next newsletter we will take a look ahead and share with you the exciting development of our stunning Chardonnay and Sauvignon.   In the meantime do not despair, spring has sprung, the soil is replenished with much needed water for the coming summer. Soon we will be basking in sunshine seeking reprieve from the heat…and reaching for a glass of perfectly chilled Rosato di Sonoma.  

Ciao,
Martin Mackenzie
Petroni Vineyards Winemaker